+1 718-799-0311
Located in the vibrant heart of Flushing, Emperor Seafood is a distinguished Cantonese and Mandarin restaurant that masterfully blends traditional flavors with a welcoming dining atmosphere. At 136-59 37th Ave, stepping inside feels like entering a refined yet inviting space where authentic Chinese culinary artistry takes center stage.
Emperor Seafood truly shines with its extensive menu featuring beloved Cantonese classics and Mandarin specialties. Diners can indulge in standout dishes such as the tender and aromatic Steamed Chicken Feet 鳳爪, flavorful Beef Rice Noodle, and the delicately crafted Hak GWAI Bao. For seafood lovers, the Walnut Shrimp and Steamed Oyster with Black Bean Sauce offer a symphony of textures and tastes — the oysters steaming hot and infused with an umami-rich sauce that tantalizes the palate. Meat lovers will appreciate the hearty 柱侯牛腩 (braised beef brisket), a perfect balance of melt-in-your-mouth tenderness and robust soy-spiced flavors that exemplify Cantonese comfort food at its finest.
Vegetables and sides such as the 乾煸四季豆 (dry-fried green beans) and Premium Egg Tofu complement the mains exquisitely, providing freshness and subtle complexity. Don't miss the delightful dessert offerings like the delicate Bird Nest Egg Tart or the exotic Iced Skin Durian, which leave a lasting impression with their smooth textures and rich, layered flavors. The bar’s curated list of cocktails, including a refreshing Moscow Mule, adds a modern twist to this traditional dining experience.
What sets Emperor Seafood apart is not just the food but the thoughtful dining experience. Customers consistently praise the attentive and efficient service that ensures dishes arrive fresh and cooked to order, particularly during busy times when the restaurant buzzes with energy. Unlike many dim sum venues with trolley service, Emperor Seafood offers a more refined approach, allowing guests to savor each bite at their own pace. The ambiance strikes a perfect balance — lively yet intimate, accompanied by tasteful background music that enhances the atmosphere without overwhelming conversation.
Frequent visitors, such as Z C, laud the restaurant for dinner parties featuring king crab, fresh fish, and lamb — a feast truly fit for an emperor. Regulars also appreciate the authentic vibe that transports diners straight to China, complemented by a decor that elegantly echoes traditional aesthetics. Even during peak hours, the genuine hospitality and steady rhythm of service make the experience memorable and comfortable.
Whether you’re looking for a satisfying dim sum brunch or a grand seafood dinner, Emperor Seafood is a steadfast gem in Flushing’s culinary scene. It invites food lovers to immerse themselves in genuine Cantonese and Mandarin flavors, delivered with pride, precision, and warmth. Prepare to be delighted by each dish’s rich textures and carefully layered tastes — a culinary journey worthy of its regal name.
Was there for dinner party and had King Crab and tones of seafood and lamb and fresh fish. This meal was fit for Emperor. Really nice decor as well, one of my favorite places for Lunch and Dim Sum but this dinner was phenomenal.
I was craving for dim sum/yum cha and came upon this place. You can either take the elevator or stairs up from the entrance where it definitely gave me China vibes. The service was quick and efficient. Their menu consists of all dim sum and some stir fry dishes. I was very satisfied with this place, very authentic and definitely will be back!
Emperor Seafood never disappoints, I have been here many, many times over the years. Each time when I am here, the service, food and ambiance is always great. I love their dim sums here. Cooked to order and no trolleys circling the entire restaurant. Service is fast and friendly. Music is played just right and not too overwhelming. Prepare to wait during the weekends as this place gets filled up pretty fast. Wait time ranges from 30-45 minutes for a table of 4, faster if you do not mind sharing tables. Menus are simple and quality of food served during dim sum and dinner is always exceptional. For dinner, order the filet mignon with assorted vegetables, the popular lobster with ginger and scallions and the salt, snow pea shoots sautéed with garlic and the whole crispy garlic chicken. These are my personal favorites. They also offer private rooms for larger parties but there is a minimum that one has to spend. I had many parties in these well appointed private rooms. Parking is easy and if you spend more than $100 parking get validated in their designated parking garage.
The food was not bad and the service was good. The place is a bit crowded in my opinion.
Not sure what all the bad reviews are for. This is a good traditional cantonese place with decent prices. Staff is decent for a spot like this, food is on point. Great option in Flushing if you are looking for Cantonese.
Upstairs restaurant. Across from the municipal parking lot ????. Moderately clean facilities. Reasonably priced. Credit cards are accepted. Crowded on the weekends and under staffed. Good food. Tea cups have the traditional covers on them. Private rooms available. Give it a try and you decide.